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Hi, I'm Shane Alden, I'm a self-taught illustrator, botanist, and educator who has been featured on the Chicago Tribune, the Wild Edible World Podcast, and more. I've been teaching communities about botany for 5 years now and I've recently collaborated with the Conservation Foundation and the The Chicago Field Museum of Natural History as an instructor teaching about edible wild plants. Join me to learn how to make wine from dandelions!
Find Shane at: